Super easy super tasty Pasta salad

1 red pepper
2 zuchini
5 green onions
1 red onion
1 can olives
1 can kidney beans
1 can chick peas
a bunch of grape tomatoes
basil
parsley
garlic
oregano
thyme
salt
pepper
olive oil
balsamic vinegar
whole wheat pasta

Cook the pasta, and chill. Cut all the veggies into bite size pieces, and drain the canned items. Combine all to taste. Let sit in the fridge for at least an hour, overnight is better. Enjoy.