Moving

So for the rest of the week, i'll be making clean-out-the-fridge food, use-up-small-bits-of-things-like-pasta food, and remember-this-soup/stew/whatever-you-made-three-months-ago-and-stuck-in-the-freezer food.

Tonight was Hey, Look, I remember making this lasagna (freezer). Quite tasty, but since i had to store it in layers, it was basically delicious gloppy mess on a plate. It was, however, whole wheat pasta, low-fat ricotta, crumbles, and very little mozzarella. So not even very pointy, but very tasty.

Can't quite remember how I made it, but it's basically, make basic pasta sauce, throw in crumbles. Combine ricotta with yummy fresh basil and oregano. Boil noodles. Layer all three, and throw some mozzarella on top. Bake until cheese starts to brown. Let cool a bit, and nosh!