Dal, curry and raita

The recipes for the dal and quorn curry are already up here, but here's the one for the raita

Finely diced cucumber (peeled)
mint leaves
finely diced onion
little bit of garlic powder
lemon juice
yogurt (or tofutti if you don't have any plain soy yogurt, like me.)

Combine, adjust quantities to taste. (Note, this tastes better if you let it sit in the fridge for a couple hours, but is still good right away, if you're very hungry like me.)