Pea Salad!

1 frozen package of peas
4 table spoons of mayo or salad spread
4 boiled eggs
8 oz cheddar cheese
1/4 onion (optional)
Dill
Parsley

Cook the frozen peas according to package directions. Hard boil 4 eggs. Drain peas and let cool. While eggs and peas are cooling, cut cheese into small 1/2 inch cubes. Slice eggs up into small pieces using a knife or egg slicer tool. Dice onion. Mix all ingredients together and mix well. Salt and pepper to taste. Refrigerate before serving, it tastes better chilled!

It was super yummy. I only made about a half recipe, and used a lot less cheese. I also used up a couple of the eggs I dyed at my boyfriends house on Sunday. Yay!

Pts: 2 for the cheese.